These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

If you’re a vegan, you know that getting vegan cheese that actually tastes good is a bit of a pain. Many of the products out there taste like cardboard, and don’t give you that cheesy satisfaction you ...

This cream of pumpkin gnocchi uses a vegan cheese alternative to add creaminess to the sweet pumpkin sauce coating plump ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Vegan cook Lillian Cumic’s vegan cheese is made from cashews. Glancing through Lillian Cumic’s vegan cheese recipe is like taking a peek behind the wardrobe door into Narnia. TODAY, vegan cashew ...

Nutrition columnist Molly Kimball was intrigued by the cookbook, Jules Aron's "Vegan Cheese: Simple, Delicious Plant-Based Recipes" (May 2017, Countryman, $24.95), which she wrote is "filled with ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Add Yahoo as a preferred source to see more of our stories on Google. How can this Ninja blender and a bunch of raw cashews make cheese? After seeing dozens of recipes online, we had to try for ...