Basti’s vinegar industry follows a slow fermentation process, producing traditional sirka used in everyday cooking and pickling.

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...

Established in 1876 as a vinegar store, Uchibori Vinegar now produces an array of vinegars including rice, sushi and fruit varieties, using traditional Japanese brewing and fermentation techniques.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Bacteria are wildly underrated. From farming to flavoring, these ...

Researchers at the University of Waterloo report a sunlight-driven process that uses single-atom iron anchored to a support ...

Researchers have developed a sunlight-driven process that breaks down common plastic waste and reassembles its carbon into ...