Add Yahoo as a preferred source to see more of our stories on Google. cheesy crab dip with crackers - Erika Goldring/Getty Images I'm originally from Maryland, a state with its own official crustacean ...

This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible). Inspired by a classic Maryland crab dip but firmly rooted in PNW flavors, this ...

Preheat your oven to 350˚F. In a large bowl, combine the cream cheese, 1 cup of the cheddar cheese (reserving the remaining ¼ cup for the top), sour cream, mayonnaise, yellow onion, hot sauce, Dijon ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the right kick of Cajun seasoning come together in an indulgent and irresistible ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...

Bringing out a steaming casserole dish of hot dip is a surefire way to get everyone’s attention at a party. You barely need to announce, “Hot dip coming through!”—the visuals and aroma do all the work ...

Made extra-rich and -flavorful with four kinds of cheese — cream cheese, Gouda, mozzarella, and Parmesan — this fan-favorite baked spinach-artichoke dip is especially effortless thanks to the use of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...