The process of planning a wedding is one full of seemingly never ending decisions. From the more personal choices of music selections and color schemes, to weighing the pros and cons of splurging on a ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

After months of anticipation, we finally got a look at the royal wedding cake before it was served at the luncheon reception hosted by the Queen at Windsor Castle. While the elderflower and lemon ...

As we see it, a stunning, drool-inducing wedding cake is the single most important part of any reception—well, second most important, after a happy couple. (Okay, debatable.) Whether you’re planning ...

Decorated with globs of sugary confections, the traditional white wedding cake can be quite a showpiece, but more often than not, tastes awful. The word “saw dust” has been frequently used to describe ...

A bride said she was left speechless after she saw her £13,000 wedding cake that was 13ft high, 6ft wide and made up of 50kg of fondant icing. Madeline Burton, 18, splashed out on the huge castle cake ...