You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

Imitation crab tends to get a bad wrap in sushi, but when added to the air fryer, it transforms into a savory, crispy, and delicious snack all its own.

Fish broker Mike Zalke of Sierra Seafoods explains what really makes up imitation crab meat. Faux crab is also known as surimi, Japanese for minced meat, and it's made into a paste from white-fleshed ...

A whole crab can take up a lot of room on the plate while offering only a few delicate morsels of meat. Snow crab might even stretch out of the pot as it cooks, only to yield three bites of protein ...

There's no question that crabmeat is a delicacy. But with grocery prices increasing 30% since 2019 and crab already being ...

Chef slicing crab sticks on cutting board - Andrii Lysenko/Getty Images For some people, the idea of eating food that advertises itself as artificial might not sound appealing. However, imitation crab ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...