"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Every year is always different, and certainly 2025 has not been the exception to the rule. Much of the United States sorghum belt experienced wetter and cooler temperatures than normal. While these ...

On the consumer side, sorghum is beginning to show up in formats that are familiar. It’s finding its way into household-name ...

Add Yahoo as a preferred source to see more of our stories on Google. There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...

Known for its nutritional value and adaptability to different climates, sorghum forms the basis of several traditional dishes ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

College students pursuing agriculture degrees have an opportunity to apply for National Sorghum Foundation scholarships for ...