1. In a small bowl, whisk the tahini and lemon juice until smooth. 2. Whisk in the yogurt and a pinch of salt. Add water, 1 ...

Winter is the time when flowering plants tend to go dormant — but believe it or not, a winter salad isn’t a contradiction in terms. Plenty of foods that thrive in the chilly months (like pomegranates, ...

Makini says when the citrus, beets and frisee are in peak season is the perfect time to make this salad. #k5evening ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Ward, Prop Stylist: Keoshia McGhee, Food Stylist: Emily Nabors Hall. Enjoy the crisp and vibrant flavors ...

This year, somehow, I careened straight from verdant, crisp summer food — cucumber salads, crisp chicken Caesar wraps, yogurt bowls, smoothies — into the warm-orange-and-brown spectrum of winter.

Perhaps you started the new year with a resolution to eat more salads. Perhaps, three weeks in, you’re now hating your kale, peering morosely at your arugula, wondering if there’s something more ...

Chase away the chill with salad recipes featuring the coziest ingredients. While spring and summer have the advantage of farmers' market produce, winter can’t be overlooked as a great time to make a ...

A new year brings with it a fresh start—and new resolutions that often include a desire to eat better. This new year has also brought with it some bitter cold weather here in the Midwest. The type of ...

Well, holiday indulging was fun, right? But now we’re in January, the annual period of vowing to eat less and eat healthy. That means focusing on everyone’s go-to healthy meal: salads. I love a good ...