This dish is made by cooking yams in a tomato-based sauce with spices and other ingredients that give it a tasty and delicious aroma. If you're looking for a quick and simple way to make a delicious ...

Yam porridge is counted among the easy to make Nigerian food. It is a dietary food for breakfast, lunch or dinner. 1. Wash the cut pieces of the yam with clean water and put them inside a pot. 2.Add ...

This root vegetable forms the base of numerous dishes across the continent, each with its unique flavors and preparation ...

IKOKORE is an Ijebu delicacy. It is a special meal that if it is not on the menu at their party, then the ceremony is not complete. As homemakers, just like an Ekiti man can not joke with pounded yam, ...

1. Heat ghee in a non-stick pan, add foxtail millet and sauté for 2-3 minutes. 2. Add 2½ cups hot water and mix. Add salt, mix well. Cover and cook for 8-10 minutes. 3. Set aside for 10-15 minutes. 4.