In the ’70s, California cuisine was all about simple preparations of food that let the ingredients shine. Now, it has ...

Whether it be kimchi or corn dogs, Californians cannot get enough of Korean cuisine making Korean restaurants the most ...

It all started about 50 years ago, thanks to one innovative chef in the Bay Area who pioneered California cuisine. If you're unfamiliar with the term California cuisine, it centers around ...

And of course, French cuisine as it developed in the nouvelle dishes of the 1970s and ‘80s, owes a debt to Japan. Yet in the 1980s and 1990s, California was one of the few places where there was ...

Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred ... Rasa was focused on highlighting southern Indian cuisine, Walia says, while Saffron has largely ...

Joe Yun, the manager of the Santa Clara establishment, explains the restaurant's unique approach to Korean cuisine. "When you think about Korean restaurants, there's a lot of side dishes and good ...

Rangoon Ruby, a restaurant that serves authentic Burmese cuisine in four California cities, just opened its first-ever branch in the Philippines. According to executive chef Max Lee, Burmese food is ...