Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

Bangladeshi Style Ruhi Fish in Tomato Gravy- Rui Macher Jhol. Ingredients: 1.2 lb Rui/Ruhi fish 1/2 tsp turmeric 1/2 tsp red ...

Inspired by a Kolkata-style fish dish I had in NYC, but upgraded with my own twist—chaat masala, crispy chips, and an achari ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Actress Rani Mukerji is known for her impeccable screen presence and her deeply-rooted love for Bengali customs and culinary vastness. The Mardaani 3 actor is making headlines for her latest release ...

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A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...