— Adapted from "Pie" by Ken Haedrich. Makes 8 servings For a single crust: 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/4 cup cold unsalted butter, cut into 1/4-inch ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Apple hand pies are easier to make than full-size apple pie, and there is no need to share! These adorable mini apple pies ...

The key ingredient in a tender, flaky pie crust is shortening. We successfully lowered the fat in this tasty pie crust by using less shortening and a bit of low-fat cream cheese.

With pie-making season in full swing, we share lessons on getting your crust just right from the gurus at the Culinary Institute of America.

*For single crust (used for cream pies or fresh berry pie): place crust in pie dish and pinch edges. Place pie weights (or dry beans) on crust and bake at 425 degrees for 10 minutes.