Bring sugar, water and vanilla to a boil in a small saucepan, stirring until sugar is dissolved. Reduce heat and whisk in brandy. Add peaches and simmer until tender, about 3 or 4 minutes. Serve ...
Pork and peaches are a special combination of flavors. A touch of brandy helps too! Make the sauce ahead of time and serve it for a special family or company meal. 1 cup sugar-free peach or apricot ...
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