Fresh mango frappé and crispy rice cakes? Daniel Bui, owner of Chill Zone on Harrison Street says, "Mango is our most popular frappé. We use fresh mangos; everything here is fresh, organic." And he ...
Chill Zone, a Yorktown cafe, might be serving alcohol soon. The shop recently applied for a license to sell beer and wine at its location at 2442 N. Harrison St., said Chill Zone’s manager Daniel Bui.
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