This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can’t wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal ...
With an electric mixer, beat heavy cream, sugar and mint extract until stiff peaks form. Line a serving platter with two sheets of wax paper side by side. Assemble cake: Spread each wafer with about 1 ...
Put eggs, oil and beets in blender and process. Pour in bowl and add sugar and flavorings. Stir well. Add dry ingredients. Mix. Bake at 350 F for 40 to 45 minutes using a 13x9-inch pan. Note: It works ...
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