In a word: accuracy. (If you’re a baker you already know where this is going.) When it comes to coffee, volumetric measurements—spoons or “scoops”—can be less accurate because of a number of factors, ...

Coffee professionals are fussy about the method they use to make coffee, the beans they use to brew, and perhaps even more so, about the techniques they employ to get the most out of each cup or pot.

When people ask how to make better coffee at home, my first question is "How much coffee is in your coffee?" One of the common problems we professionals encounter away from our own brewing is weak ...

Scientists borrowed technology used in battery research to show that measuring the current that runs through coffee can quantify a cup's strength and flavor.