Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

The air fryer has quickly moved from a "trendy gadget" to a countertop essential, right alongside the toaster oven and slow ...