We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Chef Brad Leone adds crispy chicken skins to bánh mì for extra crunch and savory indulgence.

Raising Cane's boasts a simple, straightforward, and highly craveable menu which they've been making since 1996. It's been so successful that Cane's has over 900 locations in the United States today.

Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

Regardless of your seasonings or stance on the dredging vs. breading debate, fried chicken should always be crispy. When Andrew Zimmern wants to make something with sublime texture, he turns to potato ...

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of the summer’s boldest food celebrations. In cities known for serious flavor, ...

The iconic brand invites fans to get a better bird this Thanksgiving and celebrate the season with bold flavor, extra crispy comfort, and a gravy trio worth gathering for PLANO, Texas, Nov. 17, 2025 ...