Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Pesto is one of the best ways to use up an abundance of bright, fresh herbs. "Pesto" comes from the word for "crushed" in Italian, as cooks traditionally use a mortar and pestle to crush basil, pine ...

Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

"Wondering what to make with all your fresh basil? Try pesto! aromatic basil is mixed with zesty garlic, fruity olive oil, toasted pine nuts, savory sea salt, and creamy Parmesan cheese. In this ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe ...