This recipe — so simple I'm almost embarrassed to use the word "recipe" — is meant as a general model for the many aguas frescas based on Oaxaca's wealth of tropical fruits. Today some — though not ...

Instructions: Rim an old fashioned glass with fresh lime and coat rim with red sugar. Add silver cachaca, soursop puree and simple syrup to cocktail shaker with ice. Pour over ice and add splash of ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Serve garnished with whipped cream and toasted coconut ...