Olga Artemyeva is a film critic, screenwriter and film curator based in NYC. She has a PhD in Art History and teaches Film Studies. Her dissertaion was dedicated to the evolution of horror, and it ...
Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Nyoni’s sophomore feature, ...
Rungano Nyoni won Best Director at the 2024 Cannes Film Festival for her "I Am Not a Witch" follow-up. With her 2017 directorial debut “I Am Not a Witch,” Rungano Nyoni established herself as a ...
Jeff Ewing is a critic, entertainment journalist, interviewer, and screenwriter in LA with a life-long love of horror and film history. He has an M.S. in Sociology from the University of Oregon, and a ...
Seven years ago, Zambian-Welsh director Rungano Nyoni made international waves with “I Am Not a Witch,” a mysterious fable that mixed African rituals and folklore with modern-day troubles to tell the ...
Baby guineas, called keets, are about as adorable as they sound and easy to tend. But once they grow older they are worthy watchdogs, fighting off trespassers both human and animal alike. Bruce King, ...
Rungano Nyoni made her name in 2017 with her Directors’ Fortnight entry I am Not a Witch, a surreal comedy of sorts in which a young Zambian girl named Shula is forced to choose between being turned ...
In this episode of Mother Earth News and Friends, Charlotte Brunin and editor Kellsey Trimble sat down with Cindy Gibson and Sharon Dodds from the Guinea Fowl International Association to discuss how ...
The final, searing shot of Rungano Nyoni’s “On Becoming a Guinea Fowl” is a convergence of everything that’s come before. The film, about a sudden death and family secrets in Zambia, comes to a ...
On the drive home from a party, Shula (Susan Chardy) sees her Uncle Fred dead on the road. Shula’s chaotic drunk cousin Nsansa (Elizabeth Chisela) stumbles onto the scene and calls the authorities.
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Guinea fowl stew
To prepare the stewed guinea fowl, first clean and chop the celery (1), the carrot (2), and the onion (3). In a pan, add the onion and diced bacon (4) and sauté for about 3-4 minutes, then add the ...
Add Yahoo as a preferred source to see more of our stories on Google. Seven years ago, Zambian-Welsh director Rungano Nyoni made international waves with “I Am Not a Witch,” a mysterious fable that ...
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