Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time ...

No need to mess with stirring ground beef on the stove. This alternative cooking method will get it just as brown and crispy ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Avoiding foodborne illness starts at the supermarket. While it’s not always easy to spot the difference between a package of ...

And just how long those patties should stay in the pan for your dream burger.

With rising meat prices NPR's Ayesha Rascoe speaks with The Sporkful host Dan Pashman, about how to make your ground beef go further.

Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the ...