To wrap, bring up the lower lip of the rice wrapper and wrap around the ingredients, tightening slightly as you tuck and roll the wrapper. Fold in the sides to enclose the filling then continue ...

Recipes Mark Bittman's spring rolls, lettuce wraps and more Spring rolls are found all over Asia — with wrappers, fillings and cooking techniques that differ from one country to the next.

We’ve enjoyed the crunch of eggrolls and the fresh, herbal flavors of summer rolls, but do you know what makes eggrolls crunchy and summer rolls soft? These texture differences come from the three ...

To start, heat a skillet to medium and toss in a flat sheet of rice paper (your spring roll wrappers). Add a few drops of chili oil, then crack an egg over the center and spread it around the ...

And she added what might be the crown jewel of Tamarind Tree’s spring rolls — a long and thin fried egg roll tube that provides a surprising and satisfying crunch.