Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized ...

We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.

Why one restaurant chef ditched her whet stone for this updated sharpener.

They are incredibly easy to use – the easiest of the lot – but tend to be more expensive and can grind down more steel than is strictly necessary, decreasing the knife’s lifespan.

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

If you want to keep your knives sharp for longer, avoid using a cutting board made of material harder than metal.