Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For this guide, we will be referring to water stones when using the term ...

Using a whetstone — or a sharpening stone — removes the least amount of material from the knife blade, which extends its lifetime.

Planning to use a whetstone to sharpen your knives? We approve. It's a great way to keep your knife blades sharp and well-maintained. It's also less likely to damage your dull blade than an ...

Sharpen your knife a dozen times, and you've lost a good half-centimeter of width, throwing it off balance, and rendering any blade with a bolster (i.e. most high-end forged blades) useless.

If you have trouble hacking through the paper, your knife could stand to be sharper. To sharpen your knives at home, you can use an electric sharpener or a whetstone (also called a sharpening stone).

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized ...

Here's how to sharpen a knife at home like a pro. The post How to Sharpen a Knife Like a Professional Chef appeared first on Taste of Home.

How to Sharpen a Serrated Knife Learning how to sharpen a serrated knife can be tricky and it requires you to get a rounded ceramic sharpening stone. Use the round ceramic stone that fits the ...

To ensure your nice kitchen knives enjoy a long, sharp life, you need to care for them properly. Here's how to clean and maintain your blades.

Knowing how to sharpening a knife with a stone is a timeless and valuable skill. In this step-by-step guide, our expert teaches you how.