Fresh mozzarella, those globes of glistening, pillowy cheese, is as delectable eaten on its own (as part of a cheesy midnight snack, perhaps?), tossed onto a charcuterie board, on a pizza pie, in a ...
When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...
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