St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

If your idea of what to cook for St. Patrick’s Day doesn’t extend beyond corned beef, here’s a surprising bit of context: The dish isn’t actually all that widely eaten in Ireland. That said, I’m not ...

Add Yahoo as a preferred source to see more of our stories on Google. For some people, St. Patrick's Day is all about the beverages, whether you've got a taste for Guinness cocktails or a healthy ...

You won't find potatoes in this one. Despite the fact that my grandma comes from an Irish family with a traceable line to County Mayo at least as far back as 1810, I didn’t grow up eating many Irish ...