Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But how does it differ in each country?

Italian Meatloaf ...

Herald Food Editor Jeff Tiedeman counts meatloaf as one of his favorite comfort foods. And with the weather taking a turn, he's ready to try a recipe for one thats features an Italian twist. Meatloaf, ...

Times Leader reader Columbia Stelma of Pittston read last week’s story on Mom’s Meatloaf and offered to share her recipe for an Italian meatloaf that sounds like a real cheese-lovers’ dish. The ground ...

Add Yahoo as a preferred source to see more of our stories on Google. Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to ...

This is a delicious meatloaf with an Italian flair. It’s rolled up, jelly-roll style, with mozzarella cheese and thinly sliced pepperoni inside. There is just a hint of tomato — from the tomato sauce ...

Meatloaf? Meh. Meatloaf stuffed with mozzarella cheese and pepperoni. Oh yeah. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Cook This: Beer Bread is a blessing and a curse It’s ...

Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium sauté pan over medium heat and add the garlic. cook 1 minute and then add the peppers and onions and sauté until just soft. Let ...