WATERVLIET — A new pizzeria is the first business to benefit from the city’s 2008 Community Development Block Grant Microenterprise program, meant to encourage job creation. Giuseppe’s at 430 Third St ...

Roya Bagheri, Executive Director of C.O.O.K. Alliance; Karen Melvin of the San Diego MEHKO Coalition; Diana Tapiz, owner of Tres Fuegos Cocina; and Delilah Davis of Soul-Cal Café were among the dozens ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up Uniti Hicks knew her show-stopping recipe for buttery toffee ...

In a small garage in Cedar Park, Texas outside of Austin, there is the start of a new company that reflects an emerging trend in small business. Russell Andersen is using the post-industrial refuse of ...

SAN DIEGO — A group of activists and home cooking entrepreneurs are celebrating the passage of a new California bill that will dramatically increase their ability to make a living selling food ...

Writing in Forbes recently, Nick Sibilia, with the public interest law firm Institute forJustice, was positively giddy about the Food Freedom movement. “Almost four years after the nation’s first ...

OLYMPIA, Wash. — Washington state lawmakers are considering a bill that would create a pilot program allowing the permitting of microenterprise home kitchens. HB1258 passed the House and is now in ...

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Earlier this month, Utah became the second state in the country to implement a law that allows home cooks to sell prepared meals from their homes. That very good law, H.B. 94, legalizes what have ...

SAN DIEGO (CNS) - The first chefs and entrepreneurs interested in turning their homes or apartments into mini-restaurants were able to apply for a "Microenterprise Home Kitchen Operations" license ...