Poached pears are the dessert that always surprises with how good they are, and this alternative ingredient will give the ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

It is not often that I do not want to think of eating or even look at recipes or read cookbooks like novels. But last week, I came down with a vengeful flu that left me feverish and weak, but most ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...