This chicken and mushroom risotto is a creamy, restaurant-quality dish made with arborio rice, crispy seared chicken thighs, ...

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe. This recipe is from Gunpowder, an Indian restaurant in London. Whisk chile, garlic, pepper, ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Roasted veggies are delicious, and they can totally be taken to the next level with these seasonings. From ranch powder to ...

For 21 years I've been trying to find a way to serve cooked cauliflower that my husband will actually eat. And, finally, I ...

Heat oil in 3-quart saucepan over medium-high heat. Saute bell pepper, onion and garlic for 5 minutes or until tender. Stir in chili powder and cumin; heat 1 minute. Add tomatoes, beans and corn; stir ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

Spice up your weeknight routine with The Salt and Stone's easy, flavor-packed chicken shawarma pitas topped with a creamy ...

Treat the family like royalty and serve them garlic herb roast pork (see recipe). Add mashed potatoes, steamed broccoli ...

Combine lentils and 3 cups water in a 4-quart or larger slow cooker. In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 7 ...