Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...
What began as a creative twist on a beloved traditional dish has turned into a crowd-puller for a Sarawak laksa vendor, who is winning hearts with his lobster-based version that looks indulgent yet ...
In a wok or large saucepan, stir fry onion in a little stock for 2 min. Add laksa paste and cook stirring for 2 min then add remaining stock, coconut milk and bring to the boil. Simmer 2 min then add ...
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