Edible flowers and herbs stand out this spring as cooks across the country give these once-secondary ingredients a bigger role at the table. They now appear in salads, seafood, desserts and drinks for ...

We’re accustomed to admiring flowers for their beauty and fragrance; tasting them offers a whole new way to experience the ...

This spring, edible flowers and fresh herbs are stepping out of the garnish role and onto center stage in kitchens across the U.S. From fragrant lavender in desserts to peppery nasturtiums in salads, ...

Spring is the perfect time to decorate your home with a vibrant bouquet of flowers. Edible flowers are the perfect way to add a magical pinch of spring to any recipe. Edible flowers are the perfect ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Spring means tons of new flavors to play with when it comes to baking sweet treats for parties and get-togethers. If you’re ...

Spring 2026 cake trends are embracing both ornate vintage piping and fresh, organic decorations like edible flowers and pressed fruits. Bakers are also incorporating globally inspired flavors and ...

Adding a garnish of bright green basil or a sprig of parsley, rosemary, or mint is an easy way to add a touch of visual interest and taste to your dishes — but if you’re looking to level up your home ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...