They'll opt for a big, steamed chowder clam, then chomp and chomp to extract its intense flavor. Kegel is more apt to chop those chowder-size clams for cakes, balls, chowders and pies which hard-core ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

A freezer full of stock and a handful of shiitakes make Chris Fischer’s mushroom soup Gretchen’s table: Sausage Gnocchi Soup recipe is a quick, one-pot meal Cottage cheese is having a moment. Use it ...

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. A freezer full of ...