Add Yahoo as a preferred source to see more of our stories on Google. Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Andrew Zimmern wearing sunglasses and a white hat outside. - Greg Doherty/Getty Images Nearly every chef has a favorite steak cut for each situation they find themselves in. While Anthony Bourdain ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...