There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

This soup is creamy-tasting without any cream or milk. MAKE AHEAD: The soup can be cooled, then covered and refrigerated 1 day in advance. Reheat, covered, over low heat on the stovetop. Adapted from ...

The menu is out for the 21st annual Eastham Turnip Festival’s Taste of Turnip Day on Saturday, Nov. 23. Local restaurants have done themselves proud by coming up with creative ways to use Eastham’s ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Pears with roasted turnips does make a yummy and unusual soup. Choose less ripe or unripe pears. Finish the soup with crumbled seasoned walnuts and serve with a light salad or sandwiches. Photograph: ...

Some people think Swamp Soup and Turnip Green Soup are the same, but I know them to be different — similar for sure, but each distinct in both flavor and appearance. Swamp Soup has become increasingly ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

WARDSBORO — Autumn is finally upon us. The nights are getting longer and cooler and the leaves are changing from green to many beautiful colors. That means it’s also time for the annual Gilfeather ...