Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

This is just the first of four "distinct food and drink spaces" that will fill the building that used to be home to ...

Miner’s, in the arid Central Washington city of Yakima, where I grew up, is maybe the most historic burger joint east of the ...

Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Temple Pastries has been one of Seattle’s best bakeries for years, but owner Christina Wood’s latest project is a long ways ...

Brady Williams wants his White Center spot to be "your favorite restaurant, not just a destination restaurant." ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. When ...