Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

A personal reflection on imbeleko, a ritual celebrated by both Xhosa and Zulu people in South Africa, to introduce children ...

1. Heat the oil in a large, heavy-based saucepan and fry the mutton in batches over a medium-high heat. Brown each batch on both sides for about 2 minutes, seasoning with salt and pepper, then remove ...

From air-fryer baklava to creamy samoosas and fusion snacks, discover modern Eid recipes inspired by traditional flavours.

1. Place the chicken pieces in a large bowl and add the fried onions, crushing them with your fingers. Add the yoghurt, ginger garlic masala, turmeric, cumin, coriander, chilli powder, garam masala, ...

1. Grease a 25–30 cm loaf tin with oil or non-stick spray. Stir the yeast and honey into 1/2 cup warm water and leave to froth for 10 minutes. 2. In a bowl, mix the flour, oats, seeds (save 2 T seeds ...

1 Prepare the crust: Preheat the oven to 170°C. Line a muffin tray with paper muffin cases. 2 Mix the crushed Woolworths shortbread biscuits with the warm melted butter until the mixture resembles ...

Wondering what quark is? Learn about this trending dairy product, its unique taste and versatile uses in sweet and savoury recipes.

1. Preheat the oven to 200°C. Heat half the olive oil in a pan. Season the lamb shank and fry in the pan until browned all over. Remove and set aside. 2. Add the remaining olive oil, then add the ...

1. Make the malva pudding according to the package instructions. Bake in a 20 x 20cm baking dish and allow to cool. 2. To make the filling, bring the milk, cream, nutmeg and cinnamon stick to a gentle ...

Iwisa No.1 isn’t just a side dish; it’s the heart of many South African meals. From traditional favourites to modern takes, this versatile maize meal provides the perfect base for everything from ...

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...