THAIFEX-Anuga Asia returns to Bangkok from 26 to 30 May 2026 at IMPACT Muang Thong Thani in its largest edition yet, with ...

Montreal-based Opalia has closed an initial $3.2 million CAD seed round to advance its cell-based milk platform, having ...

California-based startup Fermeate has raised $2 million in seed funding to scale its optogenetics platform, which uses light ...

Plant-Based Foods of Canada (PBFC) will hold its third annual conference on May 5, 2026, at Copper Creek Golf Club in ...

A new plant protein production facility is under development in Latvia, set to become the first in both the country and ...

Roquette’s consumer healthcare business is built on a strong legacy of trusted and innovative ingredient brands,” said Laura ...

In a new opinion piece, Dr Briony Sayers, a food and nutritional scientist at ingredient distributor ACI Group, makes the ...

UK tempeh brand Tiba Tempeh is entering the chilled snacking category with Protein Bites, a single-portion product it says ...

Humane World for Animals has published its 2026 Food Service Industry Protein Sustainability Scorecard, revealing a widening ...

At this year’s interpack, Handtmann will present a broad spectrum of end-to-end solutions for vegan, vegetarian and ...

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

B2B portal for the plant-based and cultivated food sectors will continue its operations. Under the editorial lead ...