South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed ...

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.

A Japanese study suggests regular rice consumption is linked to healthier diets and better weight control among middle-aged adults, challenging low-carb weight-loss narratives.

Food and beverage major Yeo’s is eyeing expanded growth via a focus on smaller pack sizes and a stronger global export push ...

A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives.

We will be diving deep into topics both fundamental and trending in the Asia Pacific food and nutrition sectors, shining the spotlight on the biggest food, beverage and nutrition growth opportunities ...

“In the midst of geopolitical unrest in the region, the Ministry of Economy and Tourism (MoET) confirms that essential food commodities in the country are available in sufficient quantities in the ...

Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends.

Global ingredients giant Kerry spotlights scallion flavour amid wellness and tradition focus in its 2026 Taste Charts.

“Amid foreign exchange and tariff headwinds, we delivered growth and strengthened our position. Despite 19% US reciprocal tariffs taking effect in late 2025, Thailand remains the largest source of U.S ...

Check out our top 10 most-read food and beverage industry stories from February 2026, including GLP-1 foods in Asia, India ...

A lot of hype has been had over new and upcoming functional ingredients that are set to move the category to the next stage, from nootropics to fibre, but one particular area which is set to see a ...