Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

Chef Jürgen’s Pumpkin Spice Latte Crispy Rice Treats combine childhood nostalgia with the flavors of the season. A layer of ...

Chef Jürgen’s Pumpkin Spice Latte Rice Krispie Treats® combine childhood nostalgia with the flavors of the season. A layer of ...

How to Saber a Champagne Bottle This New Year’s ...

Chef Daniel Rose is best known for articulating classic French cuisine as a contemporary homage to locality, heritage, and season. His restaurants have been at the forefront of the international ...

Embark on a global tour of the great wine growing regions through 300 tastings. Master and advanced sommeliers teach students how to taste, analyze and evaluate wine while exploring geography, geology ...

With just one technique, a simple pasta can turn into a piece of abstract art, dancing with pops of color. The secret to creating these colorful doughs is lamination. Though you might associate ...

Finally, Shenarri Freeman, also an ICE NYC graduate and Executive Chef at the renowned vegan soul food restaurant Cadence in ...

You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Culinary Arts & Food ...

From learning how to chop an onion with Gordon Ramsey to exploring NYC’s ramen scene, social media is filled with culinary content. A popular trend, especially on TikTok, is “day-in-the-life” videos, ...