Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The ...

Indian restaurant group Dishoom has introduced its most significant overhaul to its menu since its launch in 2010.

Chef Richard Corrigan has said trading conditions within the hospitality sector are ‘harder than they have ever been’ as his ...

A total of 333 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across ...

Samyukta Nair is adding to her Mayfair restaurant portfolio this winter with the opening of an Italian restaurant.

Hard Rock Cafe’s UK business has reduced its losses from £9m in 2022 to £0.9m in 2023, according to its latest financial ...

Alice Norman has evolved her regenerative and organic farm-based bakery Pinch with the addition of a purpose-built dining ...

It’s been more than 15 years since the Calabrian chef opened L’anima in the City of London. With next year’s launch of a ...

The Hedonism Group has turned its recently launched Mayfair pub and events space The White Horse into a modern wine bar.

The co-founder of fast casual Italian brand Coco di Mama is to open a restaurant and bakery in London this winter.

Pachamama Group will open a Mediterranean restaurant in Chelsea later this year on the former site of its Peruvian restaurant ...

Former Glebe House head chef Sam Lomas has opened a restaurant on the old Osip site in Somerset.