Young adults are seeking ways to enhance focus, mental clarity, and mental stamina, yet nutrition is often overlooked as a ...

Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In ...

With the growing food as medicine movement, it’s important for dietitians to know the limits of nutrition and lifestyle ...

Introducing mindfulness into dietetics practice has long been a valuable adjunct to both MNT and more counseling-focused ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Wrapping up an eventful year in 2025, Today’s Dietitian (TD) turns a critical eye to bone health and asks what role ...

Body image dissatisfaction and disordered eating are significant concerns among athletes, especially those competing in ...

As dietitians, we can provide guidance to help people navigate the unique nutrition challenges of holiday travel while ...

Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day. The menus they create, the way they present food, and their collaboration ...

Elderly patients are at higher risk of food allergy due to their aging immune systems. As individuals age, so do their immune systems. With the significant increase in life expectancy, it’s projected ...

Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a fatal disease in which motor neurons in the brain and spinal cord degenerate as the disease advances.1-4 Neurons are ...

Antinutrients are naturally occurring biological substances that provide plants with protection against harmful viruses, bacteria, and insects. These biological substances are termed “antinutrients” ...