The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D ...

The seafood alternative is made from mycoprotein and plant proteins. Austrian-based food-tech startup Revo Foods announced this week that its 3D-printed vegan fish filet “inspired by salmon” is ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

This week's news on 3D printing: a 3D printed kitchen in India, new legislation proposed against 3D printed guns, and more.

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

“Dancing Delicacies”: Researchers at Monash University created a special plate enhanced with electrodes that moves liquid droplets around so diners can literally play with their food. Credit: Jialin ...

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...