From balancing blood sugar to supporting heart health, apple cider vinegar (ACV) shots may offer more than just a wellness trend—but experts say moderation and consistency are key.

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The menstrual cycle is like a well-scheduled train—arriving, following its path, and departing predictably. Irregular ...

Kefir and kombucha are fermented probiotic drinks that may support gut health, along with other benefits. They differ in ...

We spoke with experts about whether you should be putting apple cider vinegar in your water. Here's what else they think you ...

Are you experiencing dry and dull skin this winter? It means your skin is losing moisture quickly, leading to itchiness, ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Apple cider vinegar is popping up in drinks for its bold taste and wellness hype, turning simple sips into trendy, tangy ...

A Rice University-led team has unveiled how tiny molecular structures on industrial catalysts behave during the manufacture of vinyl acetate monomer (VAM), a core ingredient in adhesives, paints, ...

Curious whether kombucha is good for you? The fermented tea offers probiotics and antioxidants that may benefit gut health and overall well-being.