The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

CitrusBurn is a dietary supplement designed to support metabolic function and fat burning in people who feel stuck despite ...

Mould and damp can spread quickly in winter, but an expert has shared how one natural item can help tackle the problem ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...