It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including plums, apricots, nectarines, peaches and plumcots.

These Raw Blueberry Almond Cookies (No Bake, Dehydrator Recipe) are naturally sweetened with fruit and made without baking. A dehydrator keeps them raw while creating a firm, cookie-like texture that ...

As the summer’s weather pattern shifts into high gear why not bake a yummy cookie in the early morning to keep the house cool later in the day and enjoy after lunch or dinner? Dusted with confectioner ...

A sweet and satisfying dessert option that is packed with vitamins. Cut banana into bite-sized rounds. Cut strawberries in half. Dice plum. Combine together in the empty baking dish. Drizzle with 4 ...

1. Preheat oven to 350 degrees F. and butter the sides and bottom of a 10-inch round tart pan. 2. Using a food processor, blend the butter, sugar and almond extract on medium speed until creamy. In a ...

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

Preheat oven to 350 F. In a small bowl combine 2 tablespoons of the butter, the brown sugar and 1 teaspoon of the vanilla extract. Lightly grease the sides of an 8-inch square cake pan; spread the ...