Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Researchers from the Department of Biotechnology and Food Science at the Norwegian University of Science and Technology are ...

Eliminating PFAS in beer starts with reducing unnecessary chemical exposure throughout the brewing process, including the ...

Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

A fresh hop ale is a seasonal beer brewed with hops that are harvested and used immediately, often within 24 to 72 hours, without drying. Most other beers use hops that have been dried and processed, ...