A French chef has opened a new Asheville restaurant focused on Parisian classics and modern dining. Here's a preview of the ...

See in the year of the fire horse with a duo of dishes packed full of flavour and symbolism Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Yelp published a list of the most romantic restaurants in the U.S. just in time for Valentine's Day. These date-night spots offer intimate vibes and good eats.

Lent season can leave dinner feeling limited fast. We still want bold flavor, but we need seafood that cooks quickly and doesn’t feel like a compromise. That is where smart, easy recipes earn their ...

TAIWAN-BORN CHEF GEORGE CHEN, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese Chinese American chefs and restaurateurs question why ...

The biggest element of a Super Bowl party is the food, and there are so many different ways you can go with this. You can serve the hits, push the envelope, or try to tap into regional favorites of ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

From The Capital Grille to Legal Sea Foods and Olive Garden, these chain restaurants serve golden fried calamari diners say is tender, crisp, and flavorful.

For decades, she oversaw a money-gushing South Florida restaurant that has drawn celebrities like Frank Sinatra, Muhammad Ali and Madonna.