Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

A fall-favorite flavor (no, not pumpkin spice) elevates your cinnamon roll recipe with some tartness for the perfect dessert ...

Flaky like a Southern biscuit and tender like a brioche cinnamon roll, this breakfast mashup delivers the best of both worlds ...

Many bakers swear they have the secret to the ultimate cinnamon rolls. Maybe you opt to get a head start with overnight rolls or stick with a classic like our taste test-winning Quick Cinnamon Rolls.

Even if the warm temps are taking longer than usual to subside this fall, cinnamon rolls can take us there in spirit. In “Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One ...

These cinnamon roll recipes prove that the classic pastry is delicious in any form, from pies to cookies, and any flavor, ...

Tender buttermilk biscuits bake in a pool of butter with a brown sugar-cinnamon filling, then get topped with cream cheese ...