Some patients with a common type of stroke benefit from a clot-busting drug given between 4.5 and 24 hours after symptoms emerged, according to a new study.

Results of a large cohort study show adherence to a Mediterranean diet is linked to a lower risk for all stroke types in ...

Researchers sought to determine the relationship between food security and outcomes in hemorrhagic and ischemic stroke patients.

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...

It’s associated with a lower risk of hypertension, Type 2 diabetes, heart disease, certain cancers, cognitive decline, ...

Heart Health Month is wrapping up, but the fight against stroke goes on every day.

A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive ...

In OCEANIC-STROKE, patients who received asundexian after a non-cardioembolic ischemic stroke or high-risk transient ischemic attack were significantly less likely to suffer a secondary stroke ...

A study was conducted to determine the effect of large-scale air pollution on cerebrovascular health and rates of stroke.

Patients with atrial fibrillation who are prescribed diltiazem to control heart rate alongside anticoagulants (blood thinners ...